Coffee-based roasted root blended with bold, earthy twist on your morning brew
Roasted Root Blended With Coffee Try roasted root mixed with coffee if you love coffee but want something deeper, richer, and more sophisticated. This unusual mix mixes together the strong, fragrant punch of coffee with the smoky, earthy tones of roasted roots (such as chicory, dandelion, or burdock), therefore producing a drink that is both familiar and brilliantly new.
This tutorial will address:
✔ What roasted root coffee is (and why it’s trending)
✔ The best roots to mix with coffee
✔ Health advantages vs. normal coffee
✔ At home, how can I make it?
Ready to change your morning cup? Let’s simmer this concept.
Roasted root coffee is what? Rich and Caffeine-Friendly Substitution
Roasted root coffee is not new; it originated in Europe in the 19th century when chicory coffee gained popularity (and less expensive) substitute amid a coffee scarcity. Today, it’s making a comeback as a low-acid, caffeine-conscious drink with a deep, malty flavor.
Unlike regular coffee, which relies exclusively on roasted beans, roasted root mixes incorporate:
Chicory root (the most prevalent, with a caramel-like sweetness)
Dandelion root (bitter, suggestive of dark chocolate)
Burdock root (earthy, somewhat smokey)
These roots are roasted, ground, and brewed just like coffee, either alone or blended with coffee beans for a balanced, layered cup.
Why Blend Roots With Coffee? Flavor & Health Perks
1. A Smoother, Less Acidic Sip
Regular coffee’s high acidity might upset delicate stomachs. Chicory root, for example, is naturally acid-free, making it milder on digestion (Healthline, 2021).
2. Lower Caffeine (Without Sacrificing Flavor)
Perfect for people who enjoy the taste of coffee but not the jitters, root blends decrease caffeine by 30–70%.
3. Added Nutrients
Dandelion root is filled with prebiotics (excellent for intestinal health), whereas burdock root boasts antioxidants (Medical News Today, 2022).
Roasted Root vs. Regular Coffee: Key Differences
Feature Roasted Root Blend Traditional Coffee
Caffeine Low to moderate High
Acidity Very low High
Flavor Earthy, nutty, sweet Bright, fruity, bitter
Cost Often cheaper Varies by quality
Health Perks Gut-friendly, anti-inflammatory Energy boost, antioxidants
Best for:
Root blends → Evening sippers, sensitive stomachs, flavor explorers
Regular coffee → Morning fuel, acidity lovers, pure coffee fans
How to Make Roasted Root Coffee at Home
Step 1: Choose Your Roots
Chicory: Sweet, commonly accessible (try Anthony’s Goods)
Dandelion: Bold, DIY-friendly (gather or buy pre-roasted)
Burdock: Smoky, common in Japanese mixes
Second step: Grind and Roast
Toss roots in oil, roast at 350°F (175°C) for 30–40 mins till dark brown.
Cool, then grind to a coarse consistency (like French press coffee).
Step 3: Brew
French press: 1 tbsp root blend + 1 tbsp coffee, steep 4 minutes
Drip machine: Use a 1:1 root-to-coffee ratio
Pro tip: Add cinnamon or cardamom for added warmth!
3 Must-Try Roasted Root Coffee Brands
Café du Monde — A New Orleans institution (Chicory Coffee)
Dandy Blend — Instant dandelion-coffee blend
Teeccino — Herbal coffee with chicory, carob, and almonds
Potential Downsides? A Few Considerations ⚠
⚠ Not for purists: If you favor single-origin light roasts, roots’ earthiness may overpower
⚠ Allergies: Dandelion might set off symptoms in those sensitive to ragweed
⚠ DIY risks: Over-roasting roots makes them bitter—practice makes perfect!
Final Sip: Should You Try Roasted Root Coffee?
✅ Yes, if…
You want less caffeine yet great flavor
Your taste is in gut-friendly beverages
You adore experimenting (like bulletproof coffee lovers)
❌ Skip if…
You need a powerful caffeine jolt
You loathe earthy, herbal notes
Bottom Line
Roasted root combined with coffee is more than a trend—it’s a time-tested, health-conscious twist on your everyday cup. It’s worth a pour whether your caffeine intake is being reduced or you simply want something different.
Have you ever had root coffee? Share your favorite blend below! ☕